Chinese Food
All Recipes
Roll the donkey with coconut milk
Donkeys rolling is one of the traditional snacks in old Beijing. Because of the soybean noodles sprinkled in the final production process, it is just like the Loess waves raised by wild donkeys rolling in the outskirts of old Beijing. Therefore,... ...
Ten inch super soft Qifeng cake
The family likes to eat. The children also like to eat. They are more satisfied with continuous research and deliberation.
The legendary zero mistake dessert - Margarita biscuit
Marguerite biscuit. It sounds like a lovely name. The shape of biscuit is as lovely as the name. It's like small flowers with charming fragrance. The full name of Marguerite biscuits is Miss Marguerite living in Stresa, Italy. The English name i... ...
Stir fried tenderloin in soy sauce
Originally, I wanted to make shredded pork with Beijing sauce. But as a woman in a water town in the south of the Yangtze River, I don't think I can make a real Beijing taste. Imitate. Improve. Make this fried pork tenderloin. It's very deliciou... ...
Perfect miaofe (muffin)
I'm lazy and don't want to go out on a long holiday. The children of the next door neighbor's house argue that they want to eat the cake I made. In fact, the cake they are talking about is this Miaofu. The people who have eaten it say it's the t... ...
6-inch fruit cake
Today is my mother's birthday. I tried to make a fruit cake with a small oven. Happy birthday and good health.
Stir fried mushroom
Different Yunda brings you different taste. It's a smooth mushroom. It's a sweet and spicy soup. Bibimbap is delicious. Try it now.
Coconut milk cube
I made a fried fresh milk. I feel that this milk cube is very similar to its practice. My friend came to my house. After eating it, he said that he had a feeling of jelly. It seems that it's very good.
Sweet and sour tenderloin
Appetizer -
Margarita biscuit
The full name of Marguerite is Miss Marguerite living in Stresa, Italy. The English name is Italian hardbailed egg yolk cookies. It is said that once upon a time, a baker fell in love with a young lady named Margaret. While making biscuits, he s... ...
Fried fish fillet
Fried. Commonly known as fried or crispy. The typical Shandong imperial Shandong cuisine technique is to marinate the processed raw materials with seasoning, hang the paste on them, fry them in a hot oil pan until they are golden, crisp and cook... ...
Fried tenderloin
I had a soft fried ridge in the Huamei western restaurant. My daughter was full of praise and decided to make it for her. After that, I thought it was better than the western restaurant.
Original Sakima
I like to eat Sakima since I was a child. It tastes soft and soft. It's sweet and delicious. This kind of snack is also very suitable for the elderly. Today, I made Sakima to bring it to my grandparents.
Cupcakes
It's the first time to make cupcakes. I don't have much experience. So it's not so perfect. But it's still delicious. It's very fragrant.
Saute chicken gizzards with sour beans
My family especially likes fried chicken gizzards with sour beans. Just last year, there were some pickled sour beans. I went to the supermarket and bought some chicken gizzards. Today, I made this fried chicken gizzards with sour beans. It's de... ...
Cheese and egg pancake
It's nothing special. Cheese and omelet may match well. -
Margarita biscuit
91 finished biscuits
